

Piping Techniques Masterclass
Hands-on class with Manuela Taddeo
Service Description
๐๐ ๐๐ซ๐ ๐ญ๐ก๐ซ๐ข๐ฅ๐ฅ๐๐ ๐ญ๐จ ๐๐ง๐ง๐จ๐ฎ๐ง๐๐ ๐ญ๐ก๐ ๐ฅ๐๐ฎ๐ง๐๐ก ๐จ๐ ๐จ๐ฎ๐ซ ๐ง๐๐ฐ ๐ก๐๐ง๐๐ฌ-๐จ๐ง ๐ฆ๐๐ฌ๐ญ๐๐ซ ๐๐ฅ๐๐ฌ๐ฌ ๐ฐ๐ข๐ญ๐ก ๐ญ๐ก๐ ๐ซ๐๐ง๐จ๐ฐ๐ง๐๐ ๐๐๐ง๐ฎ๐๐ฅ๐ ๐๐๐๐๐๐จ! ๐๐๐ฒ ๐๐๐ญ๐๐ข๐ฅ๐ฌ: ๐ ๐๐ก๐จ๐จ๐ฌ๐ ๐ฒ๐จ๐ฎ๐ซ ๐๐๐ญ๐ : 7th March 2025 8th March 2025 9th March 2025 ๐ ๐๐ข๐ฆ๐: 9am - 2pm ๐ข ๐๐๐ง๐ฎ๐: The Mediterranean Culinary Academy, Triq l-Oratorju, Naxxar, Malta ๐ณ ๐ ๐๐: โฌ180.00 (includes all course materials) This hands-on workshop will be held in English. Join us for a hands-on piping masterclass where youโll learn everything from selecting piping tips and mastering intricate piping techniques with Royal Icing. Ideal for creating perfect cookies with royal icing and taking your figolli decorations to another level. Perfect for beginners and enthusiasts looking to refine their skills! This workshop is brought to you by Sugarcraft in collaboration with Saracino. ๐๐ซ๐ข๐จ๐ซ๐ข๐ญ๐ฒ ๐๐จ๐จ๐ค๐ข๐ง๐ : Enrollment is on a first-come, first-served basis. ๐๐ง๐๐ฅ๐ฎ๐๐๐: All tools and materials are provided. ๐๐๐ค๐ ๐๐จ๐ฆ๐: Keep all your creations from the masterclass. ๐ ๐ฎ๐ฅ๐ฅ ๐๐๐ฒ๐ฆ๐๐ง๐ญ ๐๐๐ช๐ฎ๐ข๐ซ๐๐: To guarantee your place, the full fee must be paid upon booking. ๐๐จ๐ง-๐๐๐๐ฎ๐ง๐๐๐๐ฅ๐: Please note that the fee is non-refundable. ๐๐๐๐ค๐ ๐ซ๐จ๐ฎ๐ง๐ ๐ข๐ง๐๐จ ๐จ๐ง ๐๐ฌ.๐๐๐ง๐ฎ๐๐ฅ๐ ๐๐๐๐๐๐จ! Manuela Silvia Taddeo was born in Milan on 02/08/1975. She graduated from the Art School and graduated in Architecture. After important collaborations with professional firms in Milan, she began a long experience as a freelancer. Always passionate about cooking and pastry making, she discovered her passion for cake design in 2012 and attended various professional specialization courses, graduating in pastry making and decoration.




















Contact Details
The Mediterranean Culinary Academy, Triq l-Oratorju, Naxxar, Malta
356 9980 4431
Info@sugarcraft.com.mt