PASTA COVER TOP:
INGREDIENTS: Sugar, glucose syrup, fully hydrogenated vegetable fat (palm kernel), maize starch, stabilisers: glycerol E422; thickener: carboxy methyl cellulose E466; flavouring, preservative: potassium sorbate E202; acid:
citric acid E330.
 
USER INSTRUCTION:  It is advisable to handle the paste for a few minutes before use, to obtain an even more elastic and slim product. Roll the product with a rolling pin or fondant sheeter and cover the cake.
 
ALLERGENS: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)
STORAGE PRECAUTIONS: The product must be stored in a cool and dry place, away from direct light 
 
NUTRITION DECLARATION – Typical values per 100 grams
Energy 408 kcal 1726 kJ
Fats 6,8 grams of which saturates 5,6 grams
Carbohydrate 87 grams of which sugars 78 grams
Protein 0 grams
Salt 0 grams