Produce a shiny mirror like glaze effect on your creations.
Ideal for use on cakes, ice creams, pastries, creams, mousses and frozen desserts.
Pour the glaze in a bowl
Heat it up at 35/40°C
Stir it slowly to obtain an homogeneous product
Pour on a very cold cake
Put in a shock freezer for one minute and decorate.
Product has to be stored in a cool and dry place, shielded from direct light.