Dosing100/120 grams of flavouring paste for 1 liter of base mix
 
How to useUse 100 grams of flavouring paste per litre of fresh cream in the case of mousse, 100 grams per litre of milk in the case of bavaroises, 120 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 100/120 grams of pasta per kg of mixture.
Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.We will then proceed according to the recipe for mousse, bavaroises or cake.Stir before use.