Tailoring: 85 g
Chocolate Lenses: ø 10 mm – 25 g. Sugar beads: ø 2 mm – 30 g. Rods: 5 x 2 mm – 30 g.
Description: Decorasugar and chocolate drizzles, to be sprinkled directly on cakes, cupcakes, biscuits and sweets.
DECORA SILVER AND BLUE SPRINKLE MIX SET
SKU: 11700
€4.95Price