The excellent release power of the CARLEX range is based on crystallization technology. Small vegetable wax crystals are evenly spread in the oil. This gives Carlex a release power perfectly suited for confectionery applications on trays, tins and oven belts. Carlex contains no water, which makes it also very suitable for processing doughs and batters via the freezer or dough retarder. The oils of the Carlex range are easy to process and have a low tendency towards polymerisation.
 
Easy to use, easy to handle!
 
Carlex aerosol spray saves time and is comfortable to use.