This dark chocolate crema from Callebaut has the familiar taste of Callebaut's 811 dark chocolate in the form of a ready-to-use filling with 28% chocolate. The filling is perfect for filling choux pastries, pastries, Italian shortcrust pastries, tarts and so much more. Also ideal for glazing cakes and pastries with a satin coating that remains soft and has a pleasant mouthfeel. With the iconic taste of Callebaut's 811 dark chocolate.
• Crown your artisanal pastries and viennoiserie with the creamy chocolate cremas
• The iconic taste and ingredients of our Finest Belgian Chocolates are now available in ready-to-use fillings
• Ready-to-use: no tempering or heating required• Perfect texture for piping or injecting after baking
• Callebaut has been producing real Belgian chocolate from cocoa bean to finished product for over 100 years
About Callebaut
Callebaut makes chocolate with the best ingredients and a passion that is passed down from generation to generation. Chefs, pastry chefs, bakers and chocolatiers all over the world rely on Callebaut every day to create delicious chocolate creations.